We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Homemade Greek Yogurt:recipe and do it yourself to get Greek yogurt without yogurt maker, with thermomix or yogurt maker! Recipes for all needs.
Greek yogurt, what is it
TheGreek yogurtit is a dairy product that can be considered a cross between the classic yogurt and a spreadable cheese. From a nutritional point of view, it isGreek yogurtinterests for a higher protein density; from a gastronomic point of view, it isGreek yogurtinteresting because it can lend you to the preparation of a large number of dishes, both sweet and savory.
It is possible to prepare ithomemade Greek yogurteven without yogurt but ... at this point you would need lactic ferments that are not always able to be found in pharmacies but you can find them on Amazon as described in the page "How to make yogurt at home".
For the Greek yogurt recipe to prepare withspecific lactic fermentsas a starter, we refer you to the pageHow to make yogurt at home.
Homemade Greek yogurt, the recipe
You will need 1 jar of 125ml Greek yogurt. Also this time, to prepare homemade yogurt without yogurt maker, we invite you to read the pagehow to make yogurt at home.
Here are the ingredients:
- 125 ml of Greek yogurt
- 1 liter of whole milk
Bring the milk to a boil, when it boils, lower the heat to low and let it simmer for about ten minutes, making sure that the milk does not burn.
Allow the milk to cool until it cools (it must reach a temperature between 30 and 40 ° C).
Pour the milk into a very tightly meshed colander or through gauze to remove the coagulated cream. Add the yogurt pot and mix well for a few minutes.
Use this mixture to fill jars with an airtight seal to the brim. Let the jars rest for a whole night by keeping them in a warm environment (if necessary, cover them with a fleece or wool blanket).
The next morning, remove the blanket and check the yogurt jars - the Greek yogurt is ready
If you have theyoghurt makeryou can follow the instructions seen in the article dedicated tocorrect use of the yoghurt makerremembering to use lactic ferments, as a starter, of Greek yogurt: also in this case, to start, you will need a jar of Greek yogurt.
How to get thicker yogurt
Once you're done with the recipe, you can sift through the homemade yogurt to get rid of the serious component and get onecreamy yogurt.Strainer or gauze, this time will not be enough, the ideal would be to use a muslin cloth.
The muslin cloth is ideal for filtering and straining any food, from jams to ricotta, from vegetable milk to primo sale cheese.
Muslin cloth can be purchased in catering supply stores or by taking advantage of online sales. On Amazon, a large muslin cloth (114 x 114 cm) can be bought at a price of € 7.89 with free shipping.
Useful link from Amazon: muslin cloth
Recipe of Greek yogurt with the thermomix
Who has thethermomixi have a similar food processor can prepare oneGreek yogurtthick and creamy, just like the ones you would buy at the supermarket.
For this recipe you will only need two ingredients:
- a 150 g jar of Greek yogurt
- 1 liter of fresh whole milk
Pour the milk into the jug ofthermomix, remove the measuring cup. Boil the milk for 20 minutes at 100 ° C on speed 1. Allow the milk to cool until it reaches 40 ° C (if you don't have a cooking thermometer, it should be lukewarm).
Take the cream that has formed on the surface (remove it with a simple spoon) and add the Greek yogurt. Stir for 45 seconds on speed 3.
Place the measuring cup and put yours in a warm place thermomix covering it with a wool blanket. Let it rest for the whole night (12 hours).
The next morning (or waited 12 hours), itGreek yogurtwill show upcreamy, dense and very compact. All you have to do is pour it into jars to be kept in the fridge until consumption.
Greek yogurt, properties
TheGreek yogurtcontains much more protein than classic yogurt. For details onnutritional values,calories and micronutrient intake, we invite you to read the page dedicated toGreek yogurt properties.